Real-Time PCR-Based Methods for Detection of Hepatitis E Virus in Pork Products: A Critical Review
Standard methods for detection of hepatitis A virus and norovirus in at-risk foodstuffs are available, but currently there is no standard method for detection of hepatitis E virus (HEV) in pork products or other foods that can be contaminated with the virus. Detection assays for HEV are mainly based...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2022-02-01
|
| Edice: | Microorganisms |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2076-2607/10/2/428 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|