Adding value to sociobiodiversity: quality and stability of buriti derivatives from the Cerrado biome
Abstract The objective of this work was to evaluate the quality and shelf life of buriti oil and its coproduct, defatted cake, as high value-added food ingredients. The derivatives of buriti fruits were processed by a cooperative of family farmers in the north of the state of Minas Gerais, Brazil, i...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Embrapa Informação Tecnológica
2025-11-01
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| Серии: | Pesquisa Agropecuária Brasileira |
| Предметы: | |
| Online-ссылка: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2025000107202&lng=en&tlng=en |
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