Carbon Footprint Analysis of Processing Tomato Cultivation in Greece
Agriculture contributes to global warming through the emissions of greenhouse gasses (GHGs). As one of the most important horticultural crops, tomato (Lycopersicon esculentum Mill.) is of great economic importance. Approximately 80% of the tomatoes grown around the world are processed into sauces,...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
AcademicPres
2023-11-01
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| Serie: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Soggetti: | |
| Accesso online: | https://journals.usamvcluj.ro/index.php/horticulture/article/view/14691 |
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