Carbon Footprint Analysis of Processing Tomato Cultivation in Greece
Agriculture contributes to global warming through the emissions of greenhouse gasses (GHGs). As one of the most important horticultural crops, tomato (Lycopersicon esculentum Mill.) is of great economic importance. Approximately 80% of the tomatoes grown around the world are processed into sauces,...
Gardado en:
| Principais autores: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
AcademicPres
2023-11-01
|
| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Assuntos: | |
| Acceso en liña: | https://journals.usamvcluj.ro/index.php/horticulture/article/view/14691 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|