Herring oil rich in long-chain monounsaturated fatty acid (C22: 1n-11) lowers plasma lipids and modulates fatty acid composition, oxidation, and inflammation in rats

IntroductionMarine oils and fatty fish rich in long-chain n-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (C20:5n-3, EPA) and docosahexaenoic acid (C22:6n-3, DHA), have been reported to enhance fatty acid (FA) oxidation and reduce plasma triacylglycerol and cholesterol levels....

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Autors principals:	Camilla H. Nundal, Siri Lunde Tungland, Hege G. Bakke, Pavol Bohov, Thomas A. Aloysius, Arild C. Rustan, Bodil Bjørndal, Aurora Brønstad, Jannike Øyen, Suzanne Brandt, Magne O. Sydnes, Ottar Nygård, Simon N. Dankel, Lise Madsen, Rolf Kristian Berge
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2025-09-01
Col·lecció:	Frontiers in Nutrition
Matèries:	fatty acid herring oil lipid metabolism mitochondria peroxisome
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1611166/full
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