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Herring oil rich in long-chain monounsaturated fatty acid (C22: 1n-11) lowers plasma lipids and modulates fatty acid composition, oxidation, and inflammation in rats

IntroductionMarine oils and fatty fish rich in long-chain n-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (C20:5n-3, EPA) and docosahexaenoic acid (C22:6n-3, DHA), have been reported to enhance fatty acid (FA) oxidation and reduce plasma triacylglycerol and cholesterol levels....

Täydet tiedot

Tallennettuna:
Päätekijät: Camilla H. Nundal, Siri Lunde Tungland, Hege G. Bakke, Pavol Bohov, Thomas A. Aloysius, Arild C. Rustan, Bodil Bjørndal, Aurora Brønstad, Jannike Øyen, Suzanne Brandt, Magne O. Sydnes, Ottar Nygård, Simon N. Dankel, Lise Madsen, Rolf Kristian Berge
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2025-09-01
Sarja:Frontiers in Nutrition
Aiheet:
fatty acid
herring oil
lipid metabolism
mitochondria
peroxisome
Linkit:https://www.frontiersin.org/articles/10.3389/fnut.2025.1611166/full
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