Effect of feeding methods on the astaxanthin production by Phaffia rhodozyma in fed-batch process
The effect of feeding methods on the production of astaxanthin by the yeast Phaffia rhodozyma ATCC 24202 was studied, using continuous and pulsed fed-batch processes and low cost materials as substrates (sugar cane juice and urea). In continuous fed-batch processes, a cellular astaxanthin concentrat...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Instituto de Tecnologia do Paraná (Tecpar)
2005-05-01
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| Serija: | Brazilian Archives of Biology and Technology |
| Teme: | |
| Online dostop: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000300010 |
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