Effect of feeding methods on the astaxanthin production by Phaffia rhodozyma in fed-batch process
The effect of feeding methods on the production of astaxanthin by the yeast Phaffia rhodozyma ATCC 24202 was studied, using continuous and pulsed fed-batch processes and low cost materials as substrates (sugar cane juice and urea). In continuous fed-batch processes, a cellular astaxanthin concentrat...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Instituto de Tecnologia do Paraná (Tecpar)
2005-05-01
|
| Col·lecció: | Brazilian Archives of Biology and Technology |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000300010 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|