Association between rumen microbiota and marbling grade in Hu sheep

The marbling fat regulates the flavor of mutton and measures the fat density in the loin eye and is the most important parameter of carcass grading. The objective of this study was to explore the relationship of rumen microbiota and mutton marbling grade. One hundred and eighty-seven feedlot-finishe...

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Hlavní autoři:	Jianghui Wang, Yukun Zhang, Xiaojuan Wang, Fadi Li, Deyin Zhang, Xiaolong Li, Yuan Zhao, Liming Zhao, Dan Xu, Jiangbo Cheng, Wenxin Li, Changchun Lin, Xiaobin Yang, Rui Zhai, Xiwen Zeng, Panpan Cui, Zongwu Ma, Jia Liu, Xiaoxue Zhang, Weimin Wang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2022-09-01
Edice:	Frontiers in Microbiology
Témata:	16S rRNA Hu sheep marbling score rumen microbiota muscle chemical composition
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.978263/full
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