Investigating the influence of tannic acid-induced astringency perception on brain responses via scalp electroencephalogram
This study systematically explores the spatiotemporal Electroencephalography (EEG) characteristics of astringency induced by different concentrations of tannic acid (TA). Utilizing spectral decomposition and time-frequency domain analytical techniques, it revealed that the neural responses triggered...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2026-07-01
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| Серія: | Journal of Agriculture and Food Research |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2666154326004928 |
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