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Investigating the influence of tannic acid-induced astringency perception on brain responses via scalp electroencephalogram

This study systematically explores the spatiotemporal Electroencephalography (EEG) characteristics of astringency induced by different concentrations of tannic acid (TA). Utilizing spectral decomposition and time-frequency domain analytical techniques, it revealed that the neural responses triggered...

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Principais autores: Yi Wei, Wei Shi, Xiaoyan Wang, Xiangyu Sun, Shui Jiang, Jingya Ai, Yuan Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2026-07-01
coleção:Journal of Agriculture and Food Research
Assuntos:
Electroencephalogram
Astringency perception
Astringency intensity
Temporal characteristics
Spatial characteristics
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2666154326004928
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