Sustainable transition of food consumption in rural China: spatio-temporal patterns and drivers of carbon footprint
Since achieving basic food security and poverty alleviation in rural areas in 2000, China has experienced rapid growth in rural residents’ incomes, prompting increased scrutiny of food consumption sustainability. This study examines the transition in food consumption patterns of rural residents in C...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2025-08-01
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| シリーズ: | Frontiers in Sustainable Food Systems |
| 主題: | |
| オンライン･アクセス: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1642509/full |
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