Sustainable transition of food consumption in rural China: spatio-temporal patterns and drivers of carbon footprint
Since achieving basic food security and poverty alleviation in rural areas in 2000, China has experienced rapid growth in rural residents’ incomes, prompting increased scrutiny of food consumption sustainability. This study examines the transition in food consumption patterns of rural residents in C...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2025-08-01
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| Серія: | Frontiers in Sustainable Food Systems |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1642509/full |
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