Research Progress on the Preparation, Purification and Application of Chitooligosaccharides
Chitooligosaccharides (COS) is homo- or heterooligomers of N-acetylglucosamine and D-glucosamine obtained via degradation of chitin or chitosan. COS is useful for remarkably wide spectrum of applications in the pharmaceutical, food, and agricultural industries due in part to their antimicrobial, ant...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Chinês |
| Cyhoeddwyd: |
The editorial department of Science and Technology of Food Industry
2024-05-01
|
| Cyfres: | Shipin gongye ke-ji |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070123 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|