Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

Rapid identification of Shiga toxin-producing Escherichia coli, or STEC, is of utmost importance to assure the innocuousness of the foodstuffs. STEC have been implicated in outbreaks associated with different types of foods however, among them, ready-to-eat (RTE) vegetables are particularly problema...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Ana Costa-Ribeiro, Alexandre Lamas, Azucena Mora, Marta Prado, Alejandro Garrido-Maestu
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2024-01-01
Serier:	Current Research in Food Science
Fag:	STEC Shiga toxin-producing E. coli stx1 stx2 Point-of-care Loop-mediated isothermal amplification
Online adgang:	http://www.sciencedirect.com/science/article/pii/S266592712400042X
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!