Food technology neophobia and animal ethics orientation: Influences on cultured meat acceptance in Croatia
Although cultured meat is not yet widely available on the market, numerous scientific studies have already looked at consumers in relation to the purchase and consumption of this type of meat. However, many aspects of the consumer perspective on this meat are still unknown in many national markets....
Zapisane w:
| Główni autorzy: | , |
|---|---|
| Format: | Artigo |
| Język: | Búlgaro |
| Wydane: |
University of Zagreb, Faculty of Agriculture
2025-06-01
|
| Seria: | Journal of Central European Agriculture |
| Hasła przedmiotowe: | |
| Dostęp online: | https://jcea.agr.hr/articles/771222_Food_technology_neophobia_and_animal_ethics_orientation_Influences_on_cultured_meat_acceptance_in_Croatia_en.pdf |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|