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Biochemical changes in guava (Psidium guajava) cv. Allahabad Safeda fruits as a function of maturity stages

The effects of maturity stage and harvesting season were investigated on fruit quality attributes like total antioxidant activity (DPPH), total flavanoids, total phenolics, H2O2 scavenging activity and ascorbic acid content in fruits of guava (Psidium guajava L) cv. Allahabad Safeda obtained from IC...

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Principais autores: RAJKUMAR RAJKUMAR, GURPREET KAUR, ANITA MANN, CHARU LATA, ANSHUMAN SINGH, ASHWANI KUMAR
Format: Artigo
Sprog:Inglês
Udgivet: Indian Council of Agricultural Research 2016-12-01
Serier:The Indian Journal of Agricultural Sciences
Fag:
Ascorbic acid
Hydrogen peroxide
Psidium guajava
Total antioxidant activity
Total phenols
Online adgang:https://epubs.icar.org.in/index.php/IJAgS/article/view/65602
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