Biochemical changes in guava (Psidium guajava) cv. Allahabad Safeda fruits as a function of maturity stages
The effects of maturity stage and harvesting season were investigated on fruit quality attributes like total antioxidant activity (DPPH), total flavanoids, total phenolics, H2O2 scavenging activity and ascorbic acid content in fruits of guava (Psidium guajava L) cv. Allahabad Safeda obtained from IC...
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| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Indian Council of Agricultural Research
2016-12-01
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| Sarja: | The Indian Journal of Agricultural Sciences |
| Aiheet: | |
| Linkit: | https://epubs.icar.org.in/index.php/IJAgS/article/view/65602 |
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