Role of antioxidative system during the development and senescence of cucumber fruit
The oxidative processes and antioxidative system in cucumber (Cucumis sativus L.) fruit were determined during development and senescence. Four distinct developmental stages could be delineated during fruit maturation: immature (3-8 d after anthesis, DAA), mature (9-16 DAA), breaker (17-22 DAA), and...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Institute of Experimental Botany of the Czech Academy of Sciences
2012-12-01
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| মালা: | Biologia Plantarum |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://bp.ueb.cas.cz/artkey/bpl-201204-0031_Role-of-antioxidative-system-during-the-development-and-senescence-of-cucumber-fruit.php |
| ট্যাগগুলো: |
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