Nutrient-extended input–output (NutrIO) method for the food nitrogen footprint
Agro-food systems require nutrient input from several sources to provide food products and food-related services. Many of the nutrients are lost to the environment during supply chains, potentially threatening human and ecosystem health. Countries therefore need to reduce their nutrient/nitrogen foo...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
IOP Publishing
2021-01-01
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| سلاسل: | Environmental Research Letters |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1088/1748-9326/ac2c35 |
| الوسوم: |
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