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The impact of Staphylococcus saprophyticus on the fermentation of cigar filler tobacco leaves and the dynamics of microbial community

IntroductionStaphylococcus has garnered increasing attention for its role in improving fermentation results and promoting the biosynthesis of aromatic compounds.MethodsThis study investigated the effects of exogenously introduced Staphylococcus saprophyticus on the microbial community structure, fun...

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Autores principales: Lan Yao, Zhongde Zhao, Linwei Li, Jun Yu, Jinpeng Yang, Chunlei Yang, Xiong Chen
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2025-09-01
Colección:Frontiers in Bioengineering and Biotechnology
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Acceso en línea:https://www.frontiersin.org/articles/10.3389/fbioe.2025.1666879/full
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