Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil

In this study, cross-linked pearl millet starch and fenugreek oil was used to develop active starch edible films to overcome the limitations of native starch and to substitute artificial preservatives with natural one. The starch was cross-linked at three levels (1%, 3% and 5%) using sodium trimetap...

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Hlavní autoři:	Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, Preeti Dhandhi, Manish Kumar, Monica Trif, Alexandru Rusu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-12-01
Edice:	Foods
Témata:	pearl millet starch fenugreek oil biocomposite films properties
On-line přístup:	https://www.mdpi.com/2304-8158/10/12/3097
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