Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (Leea aequata L.) Leaves as Effective Preservatives of Edible Products

Research background. The global increase in population has led to a corresponding rise in the production of edible products and chemical preservatives. However, chemical preservatives are often associated with adverse health effects, highlighting the need to develop safer and more effective alternat...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Purwaniati Purwaniati, Rahmana Emran Kartasasmita, Maria Immaculata Iwo, Muhamad Insanu
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
Saila:	Food Technology and Biotechnology
Gaiak:	hedonic test Leea aequata L. natural preservatives total plate count yeast and mould count
Sarrera elektronikoa:	https://hrcak.srce.hr/file/493095
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!