Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (Leea aequata L.) Leaves as Effective Preservatives of Edible Products

Research background. The global increase in population has led to a corresponding rise in the production of edible products and chemical preservatives. However, chemical preservatives are often associated with adverse health effects, highlighting the need to develop safer and more effective alternat...

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Principais autores:	Purwaniati Purwaniati, Rahmana Emran Kartasasmita, Maria Immaculata Iwo, Muhamad Insanu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
coleção:	Food Technology and Biotechnology
Assuntos:	hedonic test Leea aequata L. natural preservatives total plate count yeast and mould count
Acesso em linha:	https://hrcak.srce.hr/file/493095
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