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Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC

Research background. As use of functional food and herbal combination products is ever increasing, methods for quality control of such preparations are necessary. Moreover, low quality of products can cause either lack of benefit or harm to the consumer. In this work, determination of three curcumin...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Edvin Brusač, Mario-Livio Jeličić, Biljana Nigović, Daniela Amidžić Klarić, Ana Mornar
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
Schriftenreihe:Food Technology and Biotechnology
Schlagworte:
functional food
quality control
Box-Behnken design
curcuminoids
boswellic acids
andrographolides
Online-Zugang:https://hrcak.srce.hr/file/423919
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