Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC

Research background. As use of functional food and herbal combination products is ever increasing, methods for quality control of such preparations are necessary. Moreover, low quality of products can cause either lack of benefit or harm to the consumer. In this work, determination of three curcumin...

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Detalhes bibliográficos

Principais autores:	Edvin Brusač, Mario-Livio Jeličić, Biljana Nigović, Daniela Amidžić Klarić, Ana Mornar
Formato:	Artigo
Idioma:	Inglês
Publicado em:	University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
coleção:	Food Technology and Biotechnology
Assuntos:	functional food quality control Box-Behnken design curcuminoids boswellic acids andrographolides
Acesso em linha:	https://hrcak.srce.hr/file/423919
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