Bones, reproductive organs and carcass characteristics of entire, early and late immunocastrated male pigs
Immunocastration has been introduced in pig production in order to combine the reduction of undesired characteristics of meat and improvement of animal welfare with achieving the highest possible production results. Although previous research has examined the influence of immunocastration on product...
Gardado en:
| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2026-01-01
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| Series: | Animal |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S175173112500309X |
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