Bones, reproductive organs and carcass characteristics of entire, early and late immunocastrated male pigs
Immunocastration has been introduced in pig production in order to combine the reduction of undesired characteristics of meat and improvement of animal welfare with achieving the highest possible production results. Although previous research has examined the influence of immunocastration on product...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Elsevier
2026-01-01
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| Цуврал: | Animal |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.sciencedirect.com/science/article/pii/S175173112500309X |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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