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Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying

This study investigated the drying kinetics, energy consumption, and mathematical modelling of African (Nigerian) walnut (Tetracarpidium conophorum) using cabinet and oven drying systems at temperatures of 50, 65, and 80 °C, with and without shells. Drying experiments were carried out to determine t...

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Asıl Yazarlar: Ayooluwa Samuel Ayoola, Simeon Olatayo Jekayinfa, David Oluwafemi Idowu, Mercy Lung’aho, Hapson Mushoriwa, Michael Adesokan, Emmanuel Oladeji Alamu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2026-04-01
Seri Bilgileri:Frontiers in Food Science and Technology
Konular:
African walnut
Cabinet drying
drying kinetics
energy efficiency
moisture diffusivity
oven drying
Online Erişim:https://www.frontiersin.org/articles/10.3389/frfst.2026.1794521/full
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