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Oil composition and physiological quality of niger seeds after drying

With the depletion of fossil fuel resources accelerating the search for renewable energy sources, studies on agricultural products containing a significant amount of oil in their compositions have intensified. The objective of this work was to investigate the fatty acid profile and the physiological...

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Збережено в:
Бібліографічні деталі
Автори: Wellytton Darci Quequeto, Valdiney Cambuy Siqueira, Carlos Eduardo Domingues Nazario, Maria Heloisa Junqueira, Vanderleia Schoeninger, Elton Aparecido Siqueira Martins
Формат: Artigo
Мова:Inglês
Опубліковано: Universidade Estadual de Maringá 2020-05-01
Серія:Acta Scientiarum. Agronomy
Предмети:
Онлайн доступ:https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/44398
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