<i>Torulaspora delbrueckii</i> Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines
This study investigates the impact of inoculating <i>Torulaspora delbrueckii</i> (Td) strains during the initial phase of carbonic maceration (CM) vinification, aiming to enhance the fermentative process and unique characteristics of CM wines. CM is a winemaking technique where whole bunches (withou...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2023-12-01
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| Серии: | Fermentation |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2311-5637/9/12/1021 |
| Метки: |
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