Genomic and functional characterization of Weissella viridescens HDY-8 as a candidate probiotic from Thai fermented fish

Weissella viridescens strain HDY-8 was isolated from traditional Thai fermented fish with chili paste and characterized using genomic and phenotypic approaches. Whole-genome sequencing with Oxford Nanopore technology produced a complete single-contig genome of 1.63 Mb with a GC content of 41.2%, con...

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Autors principals:	Rusneeta Chema, Siriwimon Konglue, Nattarika Chaichana, Jirasa Boonsan, Manaschanan Saivaew, Kamonnut Singkhamanan, Monwadee Wonglapsuwan, Rattanaruji Pomwised, Komwit Surachat
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-06-01
Col·lecció:	Applied Food Research
Matèries:	Weissella viridescens Whole genome sequencing Probiotics Safety assessment Comparative analysis
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772502226005597
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