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Genomic and functional characterization of Weissella viridescens HDY-8 as a candidate probiotic from Thai fermented fish

Weissella viridescens strain HDY-8 was isolated from traditional Thai fermented fish with chili paste and characterized using genomic and phenotypic approaches. Whole-genome sequencing with Oxford Nanopore technology produced a complete single-contig genome of 1.63 Mb with a GC content of 41.2%, con...

Deskribapen osoa

Gorde:
Egile Nagusiak: Rusneeta Chema, Siriwimon Konglue, Nattarika Chaichana, Jirasa Boonsan, Manaschanan Saivaew, Kamonnut Singkhamanan, Monwadee Wonglapsuwan, Rattanaruji Pomwised, Komwit Surachat
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2026-06-01
Saila:Applied Food Research
Gaiak:
Weissella viridescens
Whole genome sequencing
Probiotics
Safety assessment
Comparative analysis
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S2772502226005597
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