Modernidad alimentaria y afrancesamiento. Ciudad de Córdoba (Argentina) en el tránsito del siglo XIX al XX
In the last decades of the 19th Century, the province of Córdoba (Argentina) experienced a modernization involving major economic, social, cultural and political changes. This modernization has also been associated with the emergence of a food modernity, pro-European, and materialized in two dynamic...
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad de los Andes
2017-07-01
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| Serier: | Historia Crítica |
| Fag: | |
| Online adgang: | https://appsciso.uniandes.edu.co/pfaciso/hcritica/view_s.php/14289/index.php?id=14289 |
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