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Scientific Opinion on bovine lactoferrin

<p>Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out the additional assessment for ‘lactoferrin’ as a food ingredient in the context of Regulation (EC) No 258/97 taking into account the comments and objec...

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Hovedforfatter: EFSA Panel on Dietetic Products, Nutrition and Allergies
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2012-07-01
Serier:EFSA Journal
Fag:
Bovine lactoferrin
novel food
ingredient
Online adgang:http://www.efsa.europa.eu/en/efsajournal/doc/2811.pdf
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