Parent selection for intercrossing in food type soybean through multivariate genetic divergence
Soybean for human consumption shows high genetic variability in relation to nutritional traits. Genotypes can be crossed to obtain inbreed lines adapted for a region, with high yield and nutritional qualities. In the multivariate analysis, the multiple information of an experiment are combined, base...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Maringá
2008-07-01
|
| Col·lecció: | Acta Scientiarum. Agronomy |
| Matèries: | |
| Accés en línia: | https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4253 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|