Parent selection for intercrossing in food type soybean through multivariate genetic divergence
Soybean for human consumption shows high genetic variability in relation to nutritional traits. Genotypes can be crossed to obtain inbreed lines adapted for a region, with high yield and nutritional qualities. In the multivariate analysis, the multiple information of an experiment are combined, base...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Universidade Estadual de Maringá
2008-07-01
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| মালা: | Acta Scientiarum. Agronomy |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4253 |
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