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Soy Protein Isolate–Sodium Alginate Composite Particles for Stabilization of High Internal Phase Pickering Emulsions: Structural Characterization and Stabilization Mechanisms

High internal phase Pickering emulsions (HIPEs) stabilized with biopolymer-based particles have sparked widespread interest due to their excellent stability and potential as fat replacements in food systems. In this study, soy protein isolate (SPI) and sodium alginate (SA) were mixed to create compo...

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Principais autores: Yina Yin, Yunying Li, Nan Li, Huiyun Zhang, Xinyan Peng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-05-01
coleção:Molecules
Assuntos:
high internal phase Pickering emulsion
replacer
sodium alginate
soy isolate protein
protein particle
interface adsorption
Acesso em linha:https://www.mdpi.com/1420-3049/31/10/1660
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