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Effects of M/G Ratios of Sodium Alginate on Physicochemical Stability and Calcium Release Behavior of Pickering Emulsion Stabilized by Calcium Carbonate

The gel properties of sodium alginate (SA) have been revealed to be strongly correlated with its ratio of D-mannuronate to L-guluronate (M/G ratio). Herein, we focused on SA with different M/G ratios to conduct an in-depth study on the effect of the M/G ratio difference on physicochemical stability...

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Principais autores: Xiaotong Yang, Haomin Sui, Hongshan Liang, Jing Li, Bin Li
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-01-01
coleção:Frontiers in Nutrition
Assuntos:
calcium carbonate
sodium alginate
Pickering emulsion
calcium supplement
stability
rheological properties
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2021.818290/full
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