Bioavailability of Rosehip (<i>Rosa canina</i> L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
In this study, the <i>in vitro</i> bioavailability of rosehip infusion phenolics, mainly catechin, as a response to conventional and non-thermal treatments by combining gastrointestinal digestion and a Caco-2 cell culture model, was investigated. After application of thermal treatment (TT, 85 °C/10...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
MDPI AG
2022-07-01
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| Serie: | Foods |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2304-8158/11/13/1955 |
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