Bioactives and Other Nutritional Components in the Jaggery Production Process
Jaggery, a non-centrifugal sugar (NCS), is a naturally produced sweetener and a good source of minerals, essential vitamins and bioactives. Jaggery manufacturing is a continuous heat and mass transfer process which involves various unit operations and in which the effectiveness of juice clarificatio...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-02-01
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| coleção: | Proceedings |
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| Acesso em linha: | https://www.mdpi.com/2504-3900/91/1/320 |
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