Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (<i>Lolium multiflorum</i> Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures...

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Detalhes bibliográficos

Principais autores:	Alemayehu Worku, Tamás Tóth, Szilvia Orosz, Hedvig Fébel, László Kacsala, Balázs Húth, Richárd Hoffmann, Haruna Gado Yakubu, George Bazar, Róbert Tóthi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-05-01
coleção:	Agriculture
Assuntos:	e-nose fermentation Italian ryegrass silage winter cereal
Acesso em linha:	https://www.mdpi.com/2077-0472/11/6/512
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