Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes
Mango (<i>Mangifera indica</i> Linn.) is a famous climacteric fruit containing abundant flavor and nutrients in the tropics, but it is prone to decay without suitable postharvest preservation measures. In this study, the chitosan (CH)-cinnamon essential oil (CEO) Pickering emulsion (CH-PE) coating w...
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| Formaat: | Artigo |
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MDPI AG
2021-12-01
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| Reeks: | Foods |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2304-8158/10/12/3003 |
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