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Integrating 16S rRNA Sequencing and LC-MS-Based Metabolomics to Evaluate the Effects of Dietary Crude Protein on Ruminal Morphology, Fermentation Parameter and Digestive Enzyme Activity in Tibetan Sheep

The dietary crude protein level could affect ruminal fermentation parameters and the microflora of ruminants. The present study’s aim was to investigate the effects of different protein level diets on ruminal morphology, fermentation parameters, digestive enzyme activity, microflora and metabolites...

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Autori principali: Zhenling Wu, Fengshuo Zhang, Quyangangmao Su, Qiurong Ji, Kaina Zhu, Yu Zhang, Shengzhen Hou, Linsheng Gui
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-07-01
Serie:Animals
Soggetti:
protein level
Tibetan sheep
rumen development
microbiota
metabolites
Accesso online:https://www.mdpi.com/2076-2615/14/15/2149
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