The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
The effect of salinity on taste and odor characteristics of Pacific oyster (Crassostrea gigas) during depuration was investigated in this study. In combination with free amino acids (FAAs), 5ʹ-nucleotides, and organic acids, electronic tongues were measured to evaluate the changes in taste-related c...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Elsevier
2022-12-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157522002838 |
| Tags: |
No Tags, Be the first to tag this record!
|