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Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM

Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified microorganism Aspergillus niger strain AE‐HCM by Amano Enzyme Inc. The food enzyme is free from viable cells of the production organism. It is intended...

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Principais autores: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Heman, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Giulio diPiazza, Yi Liu
פורמט: Artigo
שפה:Inglês
יצא לאור: Wiley 2025-06-01
סדרה:EFSA Journal
נושאים:
1,4‐β‐d‐mannan mannanohydrolase
Aspergillus niger
EC 3.2.1.78
EFSA‐Q‐2022‐00576
endo‐1,4‐β‐mannosidase
food enzyme
גישה מקוונת:https://doi.org/10.2903/j.efsa.2025.9488
תגים: הוספת תג
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