Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (<i>Capsicum chinense</i>) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature

This study aimed to determine storage conditions for microparticles containing habanero pepper extracts with maltodextrin (MD) and a 95:5 <i>w</i>/<i>w</i> mixture with precipitated silica (MDSP) as wall materials. State diagrams (SD) using water adsorption isotherms and glass transition temperature...

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Autors principals:	Ubaldo Richard Marín Castro, Fernando Cansino Jácome, José Arturo Olguín-Rojas, Guadalupe del Carmen Rodríguez-Jimenes, María Teresa González Arnao, Enrique Flores Andrade, Martha Paola Rascón Díaz
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-10-01
Col·lecció:	Biology and Life Sciences Forum
Matèries:	microencapsulation physical stability critical water activity
Accés en línia:	https://www.mdpi.com/2673-9976/26/1/97
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