Investigation of the effect of annealing on the photocatalytic activity of zinc sulfide nanostructures synthesized by Co-precipitation method

Zinc sulfide nanostructures were synthesized by a green, cost-effective, and simple co-precipitation method using the amino acid L-cysteine as a surfactant. After synthesizing and annealing the nanostructures, the obtained samples were characterized by different techniques such as X-ray diffraction...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Hassan Ali Azimi, Ramin Yousefi
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Semnan University 2022-03-01
סדרה:	شیمی کاربردی روز
נושאים:	zinc sulfide nanostructures " "co-precipitation method " "l-cysteine amino acid " "photocatalytic activity
גישה מקוונת:	https://chemistry.semnan.ac.ir/article_5618_c336a2308469a3108a4db8c1d84d5b16.pdf
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