Gene-edited climate smart dairy milk: Are consumers ready?
This study examines New Zealand consumers’ acceptance of milk from gene-edited Climate Smart (CS) dairy cows, aiming to understand how consumers respond to technological innovation in future dairy production. A Best–Worst Discrete Choice Experiment (BWDCE) with 1096 respondents was conducted to asse...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier
2026-06-01
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| श्रृंखला: | Future Foods |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.sciencedirect.com/science/article/pii/S2666833526001346 |
| टैग: |
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