Gene-edited climate smart dairy milk: Are consumers ready?

This study examines New Zealand consumers’ acceptance of milk from gene-edited Climate Smart (CS) dairy cows, aiming to understand how consumers respond to technological innovation in future dairy production. A Best–Worst Discrete Choice Experiment (BWDCE) with 1096 respondents was conducted to asse...

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Dades bibliogràfiques

Autors principals:	Damien Mather, Kara Xiaohui Ma, Götz Laible
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-06-01
Col·lecció:	Future Foods
Matèries:	Climate-smart dairy milk Consumer preference Gene-edited food Best-worst discrete choice experiment
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2666833526001346
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